How Long to Cook Pork Shoulder (Pulled Pork)?

Pork shoulder or butt — slow-cooked until shreddable for pulled pork.

Quick Answer

Smoked (225°F / 107°C)

203°F target

+ 60 min rest

Oven (300°F / 150°C)

200°F target

+ 30 min rest

Slow Cooker

200°F target

+ 10 min rest

Enter your pork shoulder (pulled pork) weight and cooking method to get a precise cooking time.

Cooking Method

Weight

Cook Time

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Target Temp

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Rest Time

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How long to smoke pulled pork?

At 225°F, plan for 1.5 hours per pound. An 8-pound shoulder takes approximately 12 hours.

What temperature for pulled pork?

Pull at 195-205°F when the meat easily shreds with a fork. Let rest 30-60 minutes before pulling.