How Long to Cook Beef Brisket?

Smoked or braised beef brisket — the king of low-and-slow barbecue.

Quick Answer

Smoked (225°F / 107°C)

203°F target

+ 60 min rest

Oven Braise (300°F / 150°C)

200°F target

+ 30 min rest

Enter your beef brisket weight and cooking method to get a precise cooking time.

Cooking Method

Weight

Cook Time

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Target Temp

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Rest Time

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How long to smoke a brisket per pound?

At 225°F, plan for 1 to 1.25 hours per pound. A 12-pound brisket typically takes 12-15 hours.

When is brisket done?

Brisket is done when it reaches 195-205°F and a probe slides in like butter. Temperature alone isn't enough — it must be probe-tender.